Tierra Azteca manifests Mexican culinary culture only with vegan and gluten-free ingredients, taking care of the authentic flavors of Mexico in Spanish territory. The logo we created for this project speaks for itself, contains the pyramid in the first “A”, symbology of a seed in the letter “E” and the water icon in the last “A”.
For this project we have also added a “seal of authenticity” for the commercialization of the restaurant’s products. We thank our fellow, Cassandra Rohr of St. John’s. Thomas Aquinas College who came from New York and brought his talent and creativity during design for this project.